Get a bite of those crispy crusts
– Get nicely browned, evenly cooked dough! This one is designed for baking the perfect crusts: it has thousands of highly absorbent micro-holes that effectively draw out the extra moisture as it bakes. This makes the crust’s exterior superbly crispy and keeps the inside Soft and moist.
Superior heat retention & shock resistance
–The Ovente pizza stone heats up fast, absorbs heat well, and retains the temperature for a long time. It is engineered to handle extreme thermal shocks, and it will maintain its form, shape, and effectiveness even when exposed to extremely high temperatures on a daily basis.
Just the right size
– compared with other larger options, this 13” pizza stone is much easier to handle. You could move it from the oven to the countertop without difficulty. Plus, aside from baking pizza projects, you can use it for baking bread and other treats!
– unlike other pizza stones that need conditioning, this one is on the low-maintenance side. You do not need to season It. Simply crank the oven up, preheat, and place the pizza on the stone. After use, Let it COOL down and rinse it with warm water.
– all Ovente products have a one (1) year period from the date of purchase from an authorized retailer. This only covers defects in workmanship and materials. Please note that you have to provide proof of purchase to request for repair or replacement. Learn More